The kitchen gardener…

Many of this years crop is in the ground or in seed trays in the green house and with the change in temperatures we are watering and weeding in equal measures. We have had a good few spears of asparagus and now the strawberries are starting to ripen. We are keeping mostly to our favourites this time, but we have a couple of new crop choices that we are trying; out doors we have a row of Pak Choi and in the green house we have a couple of melons.