Family weekend…

This weekend was spent at home. Saturday morning the Pete-the-plumber came around to change the shower so now we don't have to run a cold tap to ensure the shower runs hot.

We were concerned with a bad smell in the dinning room (not good when people are coming around for a meal). We thought it might be the old carpet so we took that out, but unfortunately it was worse than that. One of the cat's trophies was slowly decomposing under the cabinet (ugh! …shudder).

I spent a little time in the garden and allotment, planting garlic (the left over bulbs from our meagre crop - apparently garlic around roses helps keep the bugs away), tidying the green house, and preparing chicory for forcing-on. Sue came down later on and we picked some crops for dinner.

Sue, again, made a fantastic meal for us (my Aunt and Uncle and neighbours Deb and Dave). We had nibbles to start (pastry croutons with sun-dried tomatoes & cheese or Italian wild boar spread), then, when we got to the table, we had scallops in Parma ham on fresh herb salad to start. Andalucean pork (stuffed with dates and dried-apricots) with dishes of cabbage & lardons, roast potatoes, ruby chard, and celariac mash for the main meal. A choice of either (or both) puddings, apple & quince tarte tartin or a pinole (pine nut) cake. Of course there was also the cheese board. All liberally washed down with a choice selection of New Zealand (thanks Mum & Dad), Spanish, French and Italian wines.

On Sunday we had a lazy start and after breakfast (yes, we were still eating), we took Liam (my Aunt and Uncles dog) for a walk in the park. While we were there we noticed that there was an abundance of fungi everywhere. Normally Sue and I would ignore them, but Joyce and terry are more familiar with collecting food-for-free and identified some of the mushrooms as edible, so that was lunch sorted. Sue had some dried pasta that we brought back from Italy. While that was all cooking we did an olive oil taste test between oil we had also brought back and a bottle of my Mum & Dad's own Fylde Fields brand. The colour and taste were both very similar.

It was a very pleasant weekend.